Since 1994, Zolo Grill has been offering up modern southwestern cuisine. It was recognized by 5280 for its exceptional food and service and thrives to treat guests not only to good food, but to a great experience as well. Head chef, Justin Goerich offers menu items based on the best local and seasonal ingredients around. Not to mention, he brings in the best organic food possible. All items, including meats like chorizo and bacon, sauces,salsas and desserts are made in house. It is no wonder, Zolo has been a Boulder staple for so long!
If you are looking for a good drink and socializing over happy hour, Zolo has that too. With over 150 types of tequila and the special touch of Mixologist, Brian Julsen, treat yourself to a specialized margarita. At happy hour enjoy a margarita for only $5, along with beer and wine for $4-$5. This is the perfect time as well to sample both traditional Mexican items as well as creative Zolo surprises such as Chorizo Stuffed Dates, Jalapeno Rellenos and Seasonal Tamales.
Also check out Zolo for Brunch Saturdays and Sundays 10am-2:30pm, to host a Private Event or to celebrate National Margarita Day on Feb. 22!
Visit their menu http://www.zologrill.com/menus/dinner/
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